Authentic, Handmade Neapolitan Pizza for Your Next Event
Pizza Luca trucks are available for catering throughout the tri-state area, including Westchester, Rockland, Putnam, Connecticut, New Jersey, New York City, Long Island and the Hamptons, NY. Authentic, hand-made Neapolitan pizza is made from a wood-fired oven, mounted on a 1952 Chevy truck.
Catering starts at $1,350+ tax and includes all the traditional, authentic ingredients and know-how to ensure your lunch, dinner, or special event has a unique atmosphere and truly traditional pizza Napoletana.
Contact Us to Schedule Your Next Event
Please fill out the form below to get in touch with us. We’re happy to provide a quote for your party, make reservations for your event, or answer any questions you might have that aren’t addressed in the FAQs.
Frequently Asked Questions
What does your catering include?
Our base catering menu offers traditional Neapolitan pizza, salad and lemon ice. In addition, we are happy to create a personalized menu of beverages, antipasti, dessert and additional items to fully supplement your event. Our catering menu can be downloaded here.
All plates, utensils, and napkins are also provided. We give you the option to provide your own. We also provide one 8′ table with cloth to serve the food family style. Additional tables and chairs are available through our rental partner.
How far will you travel?
We will consider all requests to travel throughout the tri-state area. Please note travel fees will apply over 25 miles of Elmsford, NY.
Is there a minimum number of people required for an event?
No. Our base fee includes up to 25 people, so even if you have just one person who’d like to enjoy fresh, hand-made pizza Napoletana off our truck, we’re happy to oblige.
Is there a maximum number of people you can serve?
We are happy to serve all size parties with a proper menu offering. We will suggest a menu to fit your party size in our proposal.
What if I need to cancel?
Where do you need to park your truck?
Our trucks are from 23’L x 8’W x 8’H to 26’L x 8’W x 12’H. We also work within various size tents. Please note that because of our wood-fired oven, we cannot park inside a garage or building, even if the space is large enough. We are able to park in driveways, parking lots, and even on grassy areas that are firm.
What are some of the other requirements of the truck?
Can you make special requests like gluten free pizza?
Unfortunately traditional Neapolitan pizza isn’t gluten free and we don’t offer it.
Where did your trucks come from?
We purchased our first 1952 Chevy one-ton truck from a Pennsylvania farmer who kept this beautiful antique in great shape for more than 55 years. Our second truck came from a family of Idaho potato farmers. We then customized the bed of each truck with our wood-burning oven, mahogany trim, and all the necessary sanitation sinks, water, and power.
How is your pizza served?
We offer our pizzas on basic, white paper plates and we can also use something provided by you if you prefer a specific serving vessel.
Do you have a restaurant location?
Due to the high demand of our unique catering service, we focus solely on our mobile oven. We don’t have a brick-and-mortar restaurant. If you’d like to try our pizza before scheduling an event, please contact us to find out when we’ll be in your area at a fair or other public event.
We are happy to serve all size parties with a proper menu offering. We will suggest a menu to fit your party size in our proposal.
