A wood burning oven at 900 degrees, proper ingredients, proper technique, and proper equipment is how we produce
From the high quality, simple ingredients, to the hand stretched dough, our authentic Neapolitan style of pizza will transport you to Naples, Italy. With a crisp crust, but airy light cornicone, the pizza is adorned with the meld of Italian tomatoes and buffalo milk mozzarella. We utilize the same centuries-old techniques that Neapolitan masters use to create a truly authentic pizza. Italy’s finest San Marzano tomatoes, mozzarella di bufala from Campana (buffalo milk mozzarella), and a top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven. The meld of flavors and textures make pizza a perfect food- sweet, salty, sour, bitter…soft, crispy. Yes they’re all there!