Salads

Insalata Tricolore – Romaine, radicchio, endive w/ lemon vinaigrette & grana padano

Spring green – Baby spring greens w/ balsamic vinaigrette, grape tomatoes, carrot ribbons, croutons

Classic Caesar – Romaine, croutons, grana padano, Caesar dressing

(All salads are served family style, individual servings upon request)

 

Antipasti

(3 platter sizes: small feeds 8-12, medium feeds 13-18, large feds 20-30)

Antipasto – Cured meat and cheese

Tutto Verde – Assorted grilled & marinated vegetables

Spedini – Boconccini & tomato, baby meatballs, grilled chicken & broccoli (skewers accompanied by dipping sauces)

Fresh Mozzarellamade tableside, served warm with extra virgin olive oil, coarse salt and Aurthur Ave bread.

 

Pizze

Margherita – San Marzano tomatoes, mozzarella di bufala, extra-virgin olive oil, fresh basil, Sicilian sea salt.

Bianca – Mozzarella di bufala, extra-virgin olive oil, fresh garlic, fresh basil, Sicilian sea salt.

Filetti – Fresh cherry tomatoes, mozzarella di bufala, extra-virgin olive oil, fresh garlic, fresh basil, Sicilian sea salt

Marinara – San Marzano tomatoes, extra-virgin olive oil, oregano, fresh garlic, fresh basil, Sicilian sea salt

 

Dessert

Coffee • Cannoli • Lemon Italian Ice

 

Extended Menu

Tuscan melon and speck • Panzanella salad – roasted red pepper, eggplant, grilled sourdough • Chickpea salad –

grilled calamari, cucumber, Kalamata olive and oregano vinegar • Baby arugula and honey roasted peaches, Pecorino

Romano • Sicilian style green beans • Grilled market vegetables • Heirloom tomato, fresh mozzarella and basil •

Roasted yukon potato, preserved lemon, rosemary • Wood fired asparagus, salsa verde • Mezzi rigatoni, pesto, pine

nuts and Parmigiano Reggiano • Chicken Milanese • Bistecca Fiorentina • Porchetta.

Copyright ©2012 Pizza Luca.